Hot Cheesy Corn Dip

Found this yummy recipe this morning at Damn Delicious (still don't like the name but the dip looks amazing!).  Another recipe you can use for football parties or tailgating!!

I make a cold corn dip but this one will definitely be on my gotta try list!

 

 

Hot Cheesy Corn Dip

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Yield 6

Serving Size 6

Super easy corn dip loaded with hot, cheesy goodness that comes together in just 5 minutes!

Ingredients

• 1 (15-ounce) can corn, drained
• 1 (4.5-ounce) can chopped green chiles
• 1 cup shredded Monterey Jack cheese
• 1/3 cup grated Parmesan
• 1/4 cup mayonnaise
• Tortilla chips, for serving

Instructions

• Preheat oven to 350 degrees F. Lightly oil two 10-ounce ramekins or coat with nonstick spray.
• In a large bowl, combine corn, chiles, Monterey Jack, Parmesan and mayonnaise.
• Divide the filling evenly into the ramekins.
• Place into oven and bake until bubbly around the edges, about 25-30 minutes. Let cool 5 minutes before serving.

Bacon Cheeseburger Bites

I love reading recipe blogs.  Plain Chicken is one I read every day.  She had this yummy sounding recipe on there Friday and I thought that since it is football season you might want to make these for the game.  I haven't tried them yet but I hope to soon!!  Go check out Plain Chicken for lots of other great sounding recipes and a picture or two of her cats!!

Bacon Cheeseburger Bites

1 lb hamburger

3 oz  bacon bits

1 cup cheese

8 oz cream cheese

1 tsp worschestire sauce

1/4 tsp pepper

1/2 tsp seasoned salt

1 1/4 cup Bisquick

Preheat oven to 400F.

 Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) 

Roll into 1-inch balls. Bake for 15-20 minutes, or until brown. 

Bacon Cheeseburger Bites may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

Cheese Dip

The Cheese Dip That Will Make You Famous!

  
  Ingredients
1 8 oz. package cream cheese
2 cups grated cheddar cheese OR grated jalapeño jack
1 cup mayonnaise
1 small purple onion, diced (you can use chopped green onions as well or omit onions if you don’t like them)
◦Serve with Wheat Thins or Frito’s Scoops for dipping or even Veggies


Instructions
1. Place all ingredients in a shallow baking dish (a 9″ square pan or round quiche pan will be perfect!)
2. Microwave on high for about 2 minutes or until the ingredients are melted enough to stir together.
3. Stir until combined.
4. Bake at 350 for 20 minutes or until lightly browned.
5. Serve with Wheat Thins or Frito’s Scoops for dipping

Buffalo Chicken Quesadillas

The other morning I was watching Rachael Ray (I can't remember who she was cooking with) and they were making buffalo chicken quesadillas.  My husband loves buffalo chicken dip and I thought that maybe he would like these too.  I didn't pay much attention to the recipe they used because I thought for sure that I could come up with something very similar (and sometimes on those shows they use things that we don't like).  Anywho. . . .this is my version of  buffalo chicken quesadillas.  They were yummy and the hubs ate some of the leftovers today.  I will probably eat some of them tomorrow.

Buffalo Chicken Quesadillas

two cans chicken (one didn't seem like enough and 2 made enough for a small army) - I sauteed the chicken with some onions and seasoned it all up with garlic, a pepper blend, seasoning salt and chili powder (this helps with the tin can taste and adds some zip)
Franks Buffalo Sauce (add however much your family likes, I think I used about 3/4 of a cup)
shredded cheese (I used a mexican blend) and I didn't measure. . . just dumped until it looked about right
flour tortillas (I use the fajita size)

Cover the tortilla with cheese, spoon on chicken mixture, some more cheese and another tortilla.  Bake in the oven until melted or put in your skillet and melt everything together.  Cut into triangles and eat.  I used sour cream to dip mine in.  Easy peasy!!

Sausage Balls

Getting ready to make some of these to take to Mr. Giggles parents house as we celebrate his birthday and freezing some to use for breakfast at home.  Yummy and pretty easy to make.

10 oz grated cheese (usually cheddar)
1 Pound sausage
2 Cups Bisquick
½ Tsp garlic (optional)

Mix thoroughly, form into balls, bake in 350 degree oven for 20-30 minutes or until done.

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