Lime Jello Mold

This is another family favorite.  Mom made it out of lime jello and sometimes raspberry jello.  Both are equally yummy!!

Lime Jello Mold
one tall cane pineapple
two small packages lime jello or one large
two small packages cream cheese or one large
1/2 cup chopped pecans
whipping cream or cool whip

Drain juice from pineapple.  Head and add jello.  Stir well and sit in refrigerator to cool.
Mash cream cheese and add pineapple and nuts.  Add to cooled jello mixture.  Fold in 1/2 pint of whippin cream beaten stiff or 1 small container of cool whip.  Pour into a tupperware jello mold and refrigerate.

Souper Salad Fettuccine Salad

This is a yummy salad that travels well to potlucks or to your own dinner table!


8 oz. Fettuccine
1/2 C. Mayo
1/2 C. Frozen Corn
1/4 C. Grated Parmesan Cheese
1/2 tsp. Garlic Powder
1 tsp. Fresh Cracked Pepper
Salt to taste (I omit)

Cook pasta according to directions. Drain. Mix pasta and corn in a bowl. Mix together the mayo, cheese, garlic powder, and pepper. Combine the pasta, and sauce, and mix well. Salt to taste (I omit the salt). This is best if refrigerated for a couple of hours before serving.

Broccoli Salad

I got this recipe from my sister.  I forgot how good it was until last weekend when I made it for a funeral luncheon.  I decided to make it tonight for our church luncheon. . . .can't wait til tomorrow to eat some!

Broccoli Salad
1 large head broccoli
1 large onion (I use green onions instead) cut in rings
1/2 cup sunflower seeds
1 lb fried bacon (I cheat and use the already cooked bacon found in the salad section at the store)
8 oz shredded cheddar cheese (I use whatever I have)
dressing:
1 cup mayonnaise
1/2 cup sugar
2 Tbsp vinegar

Cut up broccoli and mix with onion, sunflower seeds and bacon.  Put mayo, sugar and vinegar in a small saucepan and bring to a boil.  Pour over salad while still warm and mix well.  Eat.  You will thank me later!!