The other morning I was watching Rachael Ray (I can't remember who she was cooking with) and they were making buffalo chicken quesadillas. My husband loves buffalo chicken dip and I thought that maybe he would like these too. I didn't pay much attention to the recipe they used because I thought for sure that I could come up with something very similar (and sometimes on those shows they use things that we don't like). Anywho. . . .this is my version of buffalo chicken quesadillas. They were yummy and the hubs ate some of the leftovers today. I will probably eat some of them tomorrow.
Buffalo Chicken Quesadillas
two cans chicken (one didn't seem like enough and 2 made enough for a small army) - I sauteed the chicken with some onions and seasoned it all up with garlic, a pepper blend, seasoning salt and chili powder (this helps with the tin can taste and adds some zip)
Franks Buffalo Sauce (add however much your family likes, I think I used about 3/4 of a cup)
shredded cheese (I used a mexican blend) and I didn't measure. . . just dumped until it looked about right
flour tortillas (I use the fajita size)
Cover the tortilla with cheese, spoon on chicken mixture, some more cheese and another tortilla. Bake in the oven until melted or put in your skillet and melt everything together. Cut into triangles and eat. I used sour cream to dip mine in. Easy peasy!!
Showing posts with label Fingerfoods. Show all posts
Showing posts with label Fingerfoods. Show all posts
Tuesday, October 16, 2012
Sunday, September 12, 2010
Cheesy Bacon Bites
4 servings
1 8 ounce can refrigerated crescent rolls
1/4 cup cooked and crumbled bacon
2 tablespoons chopped onion (I use green onions)
3 ounces softened cream cheese
1/8 teaspoon black pepper
Mix bacon, onion, cream cheese and pepper together. Remove crescent rolls from package and leave in the shape of two rectangles, pressing together triangle seams. Spread mixture over the rectangular shapes and roll long-ways. Cut each roll into 16 pieces and place on cookie sheet. bake at 350 for 15 minutes until lightly brown. Serve warm and enjoy!
These are awesome. We eat them for breakfast a lot.
4 servings
1 8 ounce can refrigerated crescent rolls
1/4 cup cooked and crumbled bacon
2 tablespoons chopped onion (I use green onions)
3 ounces softened cream cheese
1/8 teaspoon black pepper
Mix bacon, onion, cream cheese and pepper together. Remove crescent rolls from package and leave in the shape of two rectangles, pressing together triangle seams. Spread mixture over the rectangular shapes and roll long-ways. Cut each roll into 16 pieces and place on cookie sheet. bake at 350 for 15 minutes until lightly brown. Serve warm and enjoy!
These are awesome. We eat them for breakfast a lot.
Thursday, August 26, 2010
Tortilla Roll-ups
Tortilla Roll-ups
1 package cream cheese - softened (I just leave mine sitting on the cabinet overnight)
1 can Hunts diced fire roasted tomatoes with garlic (I put in the food processor so the tomatoes aren't so big) or you can use any salsa of your choice
1 package flour tortillas
Mix cream cheese and tomatoes
Spoon onto tortillas
Roll tortillas
Cut tortilla into fourths
Enjoy
1 package cream cheese - softened (I just leave mine sitting on the cabinet overnight)
1 can Hunts diced fire roasted tomatoes with garlic (I put in the food processor so the tomatoes aren't so big) or you can use any salsa of your choice
1 package flour tortillas
Mix cream cheese and tomatoes
Spoon onto tortillas
Roll tortillas
Cut tortilla into fourths
Enjoy
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