This is a yummy salad that travels well to potlucks or to your own dinner table!
8 oz. Fettuccine
1/2 C. Mayo
1/2 C. Frozen Corn
1/4 C. Grated Parmesan Cheese
1/2 tsp. Garlic Powder
1 tsp. Fresh Cracked Pepper
Salt to taste (I omit)
Cook pasta according to directions. Drain. Mix pasta and corn in a bowl. Mix together the mayo, cheese, garlic powder, and pepper. Combine the pasta, and sauce, and mix well. Salt to taste (I omit the salt). This is best if refrigerated for a couple of hours before serving.
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