Easy Breakfast Casserole

I first had this at a luncheon at work.  It was go yummy and so easy.  Some people  put  poppyseeds but I don't.  My though is. . . who needs them!!  Enjoy!

Ingredients:
2 cans crescent rolls
1 package cream cheese (8 oz)
1 pound sausage

Brown sausage and drain.  Mix softened cream cheese and sausage.  Roll out both cans of crescents pressing seams together.  I always put mine in a 9X9 pan (I spray with Pam to make sure it doesn't stick).  Spoon in mixture and pull sides up and over mixture.  Press seams together.  Bake at 350 degrees until golden brown. 
Tastes really good on the first day or the second day.

Sausage Balls

Getting ready to make some of these to take to Mr. Giggles parents house as we celebrate his birthday and freezing some to use for breakfast at home.  Yummy and pretty easy to make.

10 oz grated cheese (usually cheddar)
1 Pound sausage
2 Cups Bisquick
½ Tsp garlic (optional)

Mix thoroughly, form into balls, bake in 350 degree oven for 20-30 minutes or until done.

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