I first had this at a luncheon at work. It was go yummy and so easy. Some people put poppyseeds but I don't. My though is. . . who needs them!! Enjoy!
2 cans crescent rolls
1 package cream cheese (8 oz)
1 pound sausage
Brown sausage and drain. Mix softened cream cheese and sausage. Roll out both cans of crescents pressing seams together. I always put mine in a 9X9 pan (I spray with Pam to make sure it doesn't stick). Spoon in mixture and pull sides up and over mixture. Press seams together. Bake at 350 degrees until golden brown.
Tastes really good on the first day or the second day.