Roasted Garlic Cauliflower

I made this for the first time today and it was so yummy and so easy.  I am going to try it with broccoli and maybe carrots for something different.  I'll let you know how it turns out.

Cook Time: 25 Minutes Ready In: 40 Minutes

6 servings

INGREDIENTS:

2 tablespoons minced garlic

3 tablespoons olive oil

1 large head cauliflower, separated into florets

1/3 cup grated Parmesan cheese

salt and black pepper to taste

1 tablespoon chopped fresh

parsley

DIRECTIONS:

1. Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.

2. Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish.

3. Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.

Got the recipe from this blog.

http://twodudesandadiva.blogspot.com/2011/07/weekend-and-suyl.html