I love chicken spaghetti but my hubster isn't a big fan. I have been hungry for it for a while so I decided to make it with one main change. I used hamburger instead of chicken. I combined a couple of recipes so here is what I did.
1 lb ground beef
small onion
1 large jar mushrooms
1/2 cup sour cream
2 cans cream of mushroom soup
6 oz Velveeta
1/2 can water
1 can Rotel (I used the one with habanero)
1 lb pasta
Brown meat with chopped onion and mushrooms. Cook pasta. Drain pasta and add the rest of the ingredients and mix well. Transfer into a baking dish. I sprinkled some shredded cheese on top. Cook at 350 until cheese is melted and warmed through.
Not very healthy but it sure did taste good!!!
