Buffalo Chicken Spaghetti

I am always on the lookout for new recipes because I really hate getting in an eating rut.  Tonight I was cruising around and found this recipe which I can not wait to try out.  We love buffalo chicken dip and this sounds awesome!!  I found this lovely over at Plain Chicken and if you would like to check out what other yummies there are you can go here. We won't be trying it this week because we had spaghetti (with lots of leftovers), pizza and Olive Garden in the past five days and the hubby has said no to any more italian food for a while!!  As soon as he is ready I can guarantee that we will try it.

Buffalo Chicken Spaghetti

• 16 oz spaghetti
• 3 cups cooked, chopped chicken (I use a rotisserie)
• 2 cups chicken broth
• 8 oz cream cheese (can use light)
• 1/3 - 1/2 cup Frank's hot sauce (more or less to taste)
• 1/2 cup cheddar cheese
• 1 cup Ranch dressing
• green onions
• cheddar cheese

Cook spaghetti according to package directions, drain.

In a large sauce pan, combine chicken broth, cream cheese, hot sauce, cheddar cheese and Ranch. Stir until cream cheese is melted and sauce is warm. Add chicken and toss with spaghetti.

Serve with green onions and more cheddar cheese if desired.