I ran across this recipe on Pinterest, read it to my hubby and it was decided that I probably need to make it for Thanksgiving at my aunt's house (if not before!). The recipe comes from Simply Gourmet and it sounds simply delish!!
Recipe: Creamy Parmesan Corn
3 cans of corn, drained
1 (8oz.) package of cream cheese, soft
1/2 stick of butter, soft
1 cup of parmesan cheese, finely grated
1/2 pound of bacon, cooked crispy
Salt and Pepper to taste
In a slow cooker add the above ingredients.
Cook on high for 3 hours, stirring occasionally or on low for 6 hours.
Serve immediately.
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