Saturday, November 3, 2012

Sopapilla Cheesecake

I made this for my birthday for two reasons... .1) because I was making my own birthday cake and wanted something easy and 2) because it is so good!  I would have taken a picture but it was eaten before I thought about doing it!  Try it. . . .you'll like it!!

Sopapilla Cheesecake
Ingredients:
-2 cans pillsbury butter crescent rolls
-2 (8oz) packages cream cheese (softened)
-1 cup sugar
-1 teaspoon vanilla
-1/4 cup butter (melted)
-Cinnamon & sugar

Instructions:
Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes.

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