Sunday, September 12, 2010

Cheesy Bacon Bites
4 servings

1 8 ounce can refrigerated crescent rolls
1/4 cup cooked and crumbled bacon
2 tablespoons chopped onion (I use green onions)
3 ounces softened cream cheese
1/8 teaspoon black pepper

Mix bacon, onion, cream cheese and pepper together. Remove crescent rolls from package and leave in the shape of two rectangles, pressing together triangle seams. Spread mixture over the rectangular shapes and roll long-ways. Cut each roll into 16 pieces and place on cookie sheet. bake at 350 for 15 minutes until lightly brown. Serve warm and enjoy!

These are awesome. We eat them for breakfast a lot.

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