No Boil Chicken Alfredo Skillet

Found this at Plain Chicken and it looked so easy and so yummy!  After I make it I will add my changes.


Chicken Alfredo Skillet
1 1/2 lb boneless chicken breasts
1-2 Tbsp olive oil
3 garlic cloves, minced
1 3/4 cups low sodium chicken broth
1 1/4 cups heavy cream
8 oz penne pasta
2 cups grated parmesan cheese
salt to taste
pepper to taste
Cut chicken into bite sized pieces. Pour olive oil into large skillet and add chicken. Cook chicken until browned, about 6 minutes. Add garlic. Cook 30 seconds, untilfragrant. Add pasta, chicken broth and heavy cream. Cover and simmer for 15-20 minutes, until pasta is tender. Stir in parmesan cheese (I used fresh grated, but the green can will work too), salt and pepper.