Thursday, August 29, 2013

Peach Dumplings

Peach Dumplings :  got this off of facebook

 Ingredients:
2 whole large peaches
2 8 oz cans crescent rolls...
2 sticks butter
1-1/2 cup sugar
1 tsp vanilla
cinnamon, to taste
1 1/2 cups orange juice

Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan.
Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches. Pour orange juice around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.See More
Photo: Peach Dumplings - Oh My Gosh, I've died and gone to heaven!!! *To Save this recipe, simply Share it to your timeline* Ingredients: 2 whole large peaches 2 8 oz cans crescent rolls 2 sticks butter 1-1/2 cup sugar 1 tsp vanilla cinnamon, to taste 1 1/2 cups orange juice Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches. Pour orange juice around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
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