Found this yummy recipe this morning at Damn Delicious (still don't like the name but the dip looks amazing!). Another recipe you can use for football parties or tailgating!!
I make a cold corn dip but this one will definitely be on my gotta try list!
Hot Cheesy Corn Dip
Super easy corn dip loaded with hot, cheesy goodness that comes together in just 5 minutes!
Ingredients
- 1 (15-ounce) can corn, drained
- 1 (4.5-ounce) can chopped green chiles
- 1 cup shredded Monterey Jack cheese
- 1/3 cup grated Parmesan
- 1/4 cup mayonnaise
- Tortilla chips, for serving
Instructions
- Preheat oven to 350 degrees F. Lightly oil two 10-ounce ramekins or coat with nonstick spray.
- In a large bowl, combine corn, chiles, Monterey Jack, Parmesan and mayonnaise.
- Divide the filling evenly into the ramekins.
- Place into oven and bake until bubbly around the edges, about 25-30 minutes. Let cool 5 minutes before serving.
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